Sunday, June 22, 2014

Have you eaten "spicy Korean cucumber salad"? Me? I don't. I just feel like asking you. So yeah... this is how you can make a spicy Korean cucumber salad: (recipe copied in: http://www.thekitchn.com/)
ingredients:
2 teaspoons rice vinegar
1-2 teaspoons gochugaru
1 teaspoon toasted sesame oil
1 teaspoon toasted sesame seeds
1/2 teaspoon salt
1/2 teaspoon sugar
1 scallion, chopped
2 Kirby cucumbers, sliced 1/8-inch thick
procedure:
Combine all ingredients except cucumbers in a bowl. Taste and adjust seasonings, if desired.
Add cucumber slices and toss to coat (wear gloves and use your hands, or use tongs).
Serve room temperature or chilled.

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